Nick gets tucked in to his research for an article on English roast beef.
Nick Passmore at Nick on Wine: Purveyor of words - fine wines, spirits and cocktails.
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What I Drank Last Night:
Stag’s Leap Wine Cellars’ newly released 2007 estate cabs at a tasting and lunch at the spectacular Napa winery last … Continue reading…
What I Drank Last Night:
At Carpe Diem, a super new wine bar in Napa, the delightful 2009 Joie de Vivre Sauvignon Blanc from Joseph … Continue reading…
What I Drank Last Night:
A vertical tasting of 6 vintages of Antica Cabernet Sauvignon, the Antinori’s spectacular property high on the eastern slopes of … Continue reading…
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