The other evening I drunk a very expensive, $220, red Burgundy from a great producer using grapes from a famous … Continue reading…
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Nick’s Wine Of The Week — A Classy, Inexpensive Cab From Chile
Over the last couple of decades Chile has mounted a successful invasion of the American market by producing large quantities … Continue reading…
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Nick’s Wine Of The Week — A Very Special Barolo
Last week I was privileged to participate in a tasting of some rare and very special wines. It was a … Continue reading…
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Nick’s Wine Of The Week – Rare Rosé
Sometimes making good wine just comes down to good luck. I know it’s spring in NY, despite the weather being … Continue reading…
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Nick’s Wine Of The Week – New Antinori
Marchese Lodovico Antinori was in New York last week to introduce three new Cabernet Franc based wines, so I took … Continue reading…
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Riesling Shines Under The Danube Sun
Riesling’s long overdue return to the viniferous spotlight after decades of obscurity is one of the most gratifying recent developments … Continue reading…
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Chardonnay & Pinot Noir In Happy Harmony
Red wine comes from red grapes, and white wine from white grapes, right? Well…..generally yes, but as is so often … Continue reading…
Nick’s Wine of the Week — Bordeaux Prices & Good Gruaud
Ever since the go-go years of the 1980’s wine drinkers and collectors have been complaining about the stratospheric prices of … Continue reading…
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Nick’s Wine Of The Week – A Sumptuous Beaujolais. Yes, Really!
This week’s Five Star Nick’s Wine of the Week, the Morgon Côte du Py 2009, Potel-Aviron ($22) from Beaujolais, is … Continue reading…
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Nick’s Wine Of The Week — Ornellaia’s Everyday Le Volte
A couple of weeks ago I had the pleasure of visiting Tenuta dell’Ornellaia, the great Tuscan estate in Bolgheri founded … Continue reading…
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