What I drank last night – Schiehallion Lager, from the cask, at the excellent bar of the Balmoral Hotel, Edinburgh. A crisp, toasty, amber lager, full-flavored without being aggressively hoppy, it’s rounded out by a mellow, subtle maltiness. A deeply satisfying pint.
A steep, high-altitude, hillside vineyard, 19 year old (at the time of this vintage) small-cluster vines, and limited yields result … Continue reading…
At a lunch on Wednesday the charming owners, Ernesto and Anna Abbona, along with their two college-aged children, Valentina and … Continue reading…
