So pale it could be a pink gin, if anyone knows what that is these days, and with a delicate, almost ethereal fruitiness, the Rouvier from Chateau Routas is sun-dappled Provence rosé at its best. Can anyone say bouibasse and chèvre?
So pale it could be a pink gin, if anyone knows what that is these days, and with a delicate, almost ethereal fruitiness, the Rouvier from Chateau Routas is sun-dappled Provence rosé at its best. Can anyone say bouibasse and chèvre?
Rosé is truly a beautiful pairing with bouillabaisse.
Always happy to have a rose suggestion as it becomes a favorite choice at this time of year.