Best cocktail encountered on a brief visit to London – Serve’s Sour, a delectable concoction based on the new Serve XO liqueur with lemon juice, simple syrup, angostura bitters and beaten egg white shaken up by exemplary bartender Chris at Refuel, the buzzy bar in the Soho Hotel. Delish!
A steep, high-altitude, hillside vineyard, 19 year old (at the time of this vintage) small-cluster vines, and limited yields result … Continue reading…
At a lunch on Wednesday the charming owners, Ernesto and Anna Abbona, along with their two college-aged children, Valentina and … Continue reading…
