Comments on: Bountiful BelnerO http://nickonwine.com/index.php/2010/02/20/bountiful-belnero/ Purveyor of words - fine wines, spirits and cocktails. Mon, 30 Jan 2012 18:43:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nick Passmore http://nickonwine.com/index.php/2010/02/20/bountiful-belnero/comment-page-1/#comment-1229 Nick Passmore Mon, 22 Feb 2010 14:49:49 +0000 http://nickonwine.com/?p=1259#comment-1229 Ronnie, Many thanks for the tip. It is available here and I'll check it out just as soon as I track down the importer. Nick Ronnie,
Many thanks for the tip. It is available here and I’ll check it out just as soon as I track down the importer.
Nick

]]> By: Ronnie Todd-Young, U.K. http://nickonwine.com/index.php/2010/02/20/bountiful-belnero/comment-page-1/#comment-1228 Ronnie Todd-Young, U.K. Mon, 22 Feb 2010 14:46:24 +0000 http://nickonwine.com/?p=1259#comment-1228 Dear Nick Have you come across the excellent Chablis wines from Domaine Gilbert Picq at Chichee? I can find out where they are in The States if you like? It is a thirteen hectare vineyard run by the brothers Didier and Pascal. Father Gilbert is retired but still enjoys pruning in the Winter! Dear Nick
Have you come across the excellent Chablis wines from Domaine Gilbert Picq at Chichee? I can find out where they are in The States if you like? It is a thirteen hectare vineyard run by the brothers Didier and Pascal. Father Gilbert is retired but still enjoys pruning in the Winter!

]]> By: Nick Passmore http://nickonwine.com/index.php/2010/02/20/bountiful-belnero/comment-page-1/#comment-1227 Nick Passmore Mon, 22 Feb 2010 02:26:14 +0000 http://nickonwine.com/?p=1259#comment-1227 In answer to the query above, Yes. It’s polished rather than rustic sangiovese, but it’s still a sangiovese. In answer to the query above, Yes. It’s polished rather than rustic sangiovese, but it’s still a sangiovese.

]]> By: Stuart Aarons http://nickonwine.com/index.php/2010/02/20/bountiful-belnero/comment-page-1/#comment-1226 Stuart Aarons Sun, 21 Feb 2010 23:55:05 +0000 http://nickonwine.com/?p=1259#comment-1226 Does this new Italian blend really manage to maintain its primary/local flavours, notwithstansing your last paragraph? Forgive the skepticism! Won't the splendid Chablis Grand Cru be even better in five years? Does this new Italian blend really manage to maintain its primary/local flavours, notwithstansing your last paragraph? Forgive the skepticism!

Won’t the splendid Chablis Grand Cru be even better in five years?

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