A Kathryn Hall cab 2002 was my random pic for dinner last night with Dijon-crusted rack of lamb and what a lucky choice – time had rendered it delicate, dusty and mellow with subtle hints of mushrooms and other sous bois flavors. Perfection.
A Kathryn Hall cab 2002 was my random pic for dinner last night with Dijon-crusted rack of lamb and what a lucky choice – time had rendered it delicate, dusty and mellow with subtle hints of mushrooms and other sous bois flavors. Perfection.