Dined last night — Tuesday 2/9/10 — with my friend Bonnie at Jean-Georges after a long absence. The room was sumptuous, the spacing luxuriously generous and the service immaculate, charming and frighteningly professional. If the food, apart from the sesame crab toast and turbot in a white wine sauce, was a tad disappointing the evening still shone thanks to the glorious wine, a Chablis Grand Cru Le Clos 2007 from Domaine Servin. No other Chablis can match this miraculous vineyard.
Any one have their favorite Chablis?
