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	<title>Comments on: The Other Pinot&#8230;.Gris, That Is</title>
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	<description>Purveyor of words - fine wines, spirits and cocktails.</description>
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		<title>By: J Pinot Gris &#187; Nick on Wine</title>
		<link>http://nickonwine.com/index.php/2009/08/22/the-other-pinotgris-that-is/comment-page-1/#comment-674</link>
		<dc:creator>J Pinot Gris &#187; Nick on Wine</dc:creator>
		<pubDate>Sat, 29 Aug 2009 14:52:28 +0000</pubDate>
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		<description>[...] Last week and this I am highlighting two wines made from that all too often overlooked grape, pinot gris. [...]</description>
		<content:encoded><![CDATA[<p>[...] Last week and this I am highlighting two wines made from that all too often overlooked grape, pinot gris. [...]</p>
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		<title>By: Stuart Aarons</title>
		<link>http://nickonwine.com/index.php/2009/08/22/the-other-pinotgris-that-is/comment-page-1/#comment-650</link>
		<dc:creator>Stuart Aarons</dc:creator>
		<pubDate>Sun, 23 Aug 2009 12:44:54 +0000</pubDate>
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		<description>Albrecht does indeed make consistently good wines. Your comment about the wine opening up in the glass is well taken: Would you care to comment on the correct temperature at which to serve this wine? It is, in my opinion ill-served by being presented &quot;freezing&quot; cold.</description>
		<content:encoded><![CDATA[<p>Albrecht does indeed make consistently good wines. Your comment about the wine opening up in the glass is well taken: Would you care to comment on the correct temperature at which to serve this wine? It is, in my opinion ill-served by being presented &#8220;freezing&#8221; cold.</p>
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