Comments on: Stressed-Out Vines Make Better Wines http://nickonwine.com/index.php/2009/03/27/stressed-out-vines-make-better-wines/ Purveyor of words - fine wines, spirits and cocktails. Mon, 30 Jan 2012 18:43:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Tom http://nickonwine.com/index.php/2009/03/27/stressed-out-vines-make-better-wines/comment-page-1/#comment-384 Tom Fri, 03 Apr 2009 01:17:19 +0000 http://nickonwine.com/?p=374#comment-384 Reminds me of a movie I just enjoyed; Bottle Shock. Reminds me of a movie I just enjoyed; Bottle Shock.

]]> By: andrew holod http://nickonwine.com/index.php/2009/03/27/stressed-out-vines-make-better-wines/comment-page-1/#comment-383 andrew holod Tue, 31 Mar 2009 14:06:53 +0000 http://nickonwine.com/?p=374#comment-383 Nick, Poor soils is certainly part of the equation, but deficit irrigation is perhaps a more controlable variable in raising high quailty grapes (at least for relatively dry growing regions). Cheers! Andrew Nick,

Poor soils is certainly part of the equation, but deficit irrigation is perhaps a more controlable variable in raising high quailty grapes (at least for relatively dry growing regions).

Cheers!
Andrew

]]> By: Hans Collins http://nickonwine.com/index.php/2009/03/27/stressed-out-vines-make-better-wines/comment-page-1/#comment-382 Hans Collins Tue, 31 Mar 2009 13:28:51 +0000 http://nickonwine.com/?p=374#comment-382 Nick, Considering the terrain of Australia and South American, do you think the "stressed-out vines" phenomenon has a bearing on the quality of wines from these regions? Hans Nick,

Considering the terrain of Australia and South American, do you think the “stressed-out vines” phenomenon has a bearing on the quality of wines from these regions?

Hans

]]> By: Leonard Lopate http://nickonwine.com/index.php/2009/03/27/stressed-out-vines-make-better-wines/comment-page-1/#comment-381 Leonard Lopate Tue, 31 Mar 2009 12:42:46 +0000 http://nickonwine.com/?p=374#comment-381 I would expect a $60 wine to wow. Espcially one made from old vines. So what else is new? I would expect a $60 wine to
wow. Espcially one made from old vines. So what else is new?

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