Carved from the trolley, English Roast Beef is the best in the world, as I explore in the December issue of Delta Sky Magazine.
Nick Passmore at Nick on Wine: Purveyor of words - fine wines, spirits and cocktails.
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The Roast Beef of England
What I Drank Last Night – Elk Cove Pinot Noir La Bohème 2004
A steep, high-altitude, hillside vineyard, 19 year old (at the time of this vintage) small-cluster vines, and limited yields result … Continue reading…
Tignanello vertical this evening, what a treat!
What I Drank Last Night – A Stunning Vertical of Marchesi di Barolo Riserva
At a lunch on Wednesday the charming owners, Ernesto and Anna Abbona, along with their two college-aged children, Valentina and … Continue reading…
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