Nick Passmore is a British born, New York based award-winning independent wine writer, wine consultant and wine event organizer. He is a wine columnist for Forbes.com and a regular contributor to Four Seasons Magazine and USAirways Magazine.
His work has appeared in Forbes, Town & Country, Departures, the Robb Report, Bloomberg Businessweek and many other publications.
He is the recipient of the prestigious Pearl Award for excellence in custom publishing.
He is a judge at the annual San Francisco World Spirits Competition, Critics’ Challenge Wine & Spirits Competition and Chief Judge at the San Diego Wine & Spirits Competition.
He regularly advises clients on wine purchases, storage and drinkability.